Classic pairing: The fruity tang of rhubarb and the spicy, earthy zing of ginger are a classic flavour combination that make this arguably the most flavoursome gin in the world Serving suggestion: Perfect neat on ice, or paired with ginger ale, garnished with a rhubarb stalk Natural Ingredients: We pitch in fresh rhubarb and ginger root to our award winning Dry Gin, then we wait. Small Batch: When our Head Distiller deems it ready, we rack off the fruit and spice then hand bottle this complex gin in individual batches. Single Estate: delicately produced from scratch at a 5th generation Cornish family farm
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