Coolinario L Reuteri Kefir Starter Powder (5 Pack, 1g Sachets) Live Cultures with Lactobacillus Probiotics Creamy & Tangy Non GMO, No Preservatives, Gluten Free, Halal, Kosher

Effortless to Make at Home: Making kefir at home is simple and rewarding. Heat 1 liter of your preferred cow's milk to 82°C (180°F), cool to 25°C (77°F). Mix the cow's milk with 1 sachet of Coolinario kefir starter, pour everything into an airtight container and incubate at 25°C (77°F) for 24 hours. Refrigerate for 8 hours, and enjoy fresh, creamy kefir anytime! L. Reuteri for a Healthier Gut: This probiotic-packed kefir culture contains Lactobacillus Reuteri, valued for its ability to restore gut balance, support digestion, and enhance overall well-being. Naturally gluten-free and free from preservatives or artificial colors — a wholesome boost for your daily routine. Unlimited Variety of Uses: Perfect for cow's milk kefir, this starter culture produces a tangy, creamy beverage that can be enjoyed on its own, blended into smoothies, or used in recipes like salad dressings and dips. Pure & Inclusive Ingredients: Made with high-quality components to create smooth, tangy kefir that rivals store-bought options. Enjoy the satisfaction of making your own at home! Consistently High Quality: Designed for home use, this starter culture delivers reliable fermentation and authentic kefir flavor every time, perfect for beginners and experienced fermenters alike.