Coolinario L Reuteri Yoghurt Starter (5 Pack, 1g Sachets) Yogurt Culture with Lactobacillus Probiotics Creamy & Delicious Non GMO, No Preservatives, Gluten Free, Halal, Kosher

Effortless to Make at Home: Making yogurt at home is simple and rewarding. Heat 2 liters of your preferred cow's milk to 82°C (180°F), cool to 42°C (108°F), mix in the starter culture with 1 cup of the cooled cow's milk, pour everything into your yogurt maker and incubate for 8 hours. Chill for at least 2 hours, and enjoy fresh, creamy yogurt anytime! L. Reuteri for a Healthier Gut: Enjoy creamy homemade yogurt enriched with Lactobacillus Reuteri, a probiotic known for supporting gut health, promoting balanced digestion, and even contributing to immune system support. A nutrient-rich yogurt made to nourish you from the inside out. Versatile for Every Lifestyle: Make traditional yogurt or Greek-style yogurt. Customize your yogurt to suit your tastes and dietary needs. Longer boiling time gives you thick and creamy yogurt, while a shorter time keeps it light and smooth. Consistently High Quality: Designed for home use, this starter culture delivers reliable fermentation and authentic yogurt flavor every time, perfect for beginners and experienced fermenters alike. Pure, Wholesome Ingredients: Made with premium ingredients, this culture provides a natural, tangy flavor and creamy consistency that store-bought yogurt simply can’t match.