DELICIOUSLY SMOOTH, RICH, SWEET LIGHTLY PEATED WHISKY - made in the winter months only using the tall, slim copper stills of the Tomatin Distillery in the Scottish Highlands, using lightly peated barley for a subtly smoky, surprisingly sweet spirit MATURED IN BOURBON, OLOROSO SHERRY AND NORTH AMERICAN VIRGIN OAK CASKS - C˘ BÚcan is known for its experimental maturation style and this unusual combination gives an extraordinary depth and complexity of flavours AWARD WINNING FLAVOURS - light smoke intertwines with rich citrus and exotic spices, with aromas of honey, coconut and milk chocolate and a palate of treacle, coffee, pecan pie and cinnamon NON-CHILL FILTERED AND NATURAL COLOUR - avoiding chill-filtration allows the true flavours to be enjoyed without altering the aromas, characteristics or the natural colour of the Scottish whisky A GREAT MALT WHISKY GIFT - anyone you know who enjoys discovering new and exciting whiskey flavours will be delighted with this innovative single malt Scotch whisky in its contemporary designer bottle presented in a matching foil-embossed box
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