DELICIOUSLY FRUITY AND BRIGHT LIGHTLY PEATED SINGLE MALT WHISKEY - made in the winter in the tall, slim copper stills of the Tomatin Distillery in the Scottish Highlands, using lightly peated barley for a subtly smoked whiskey that's rich and fruity MATURED IN COLOMBIAN ANDEAN OAK CASKS - thought to be the first single malt Scotch whisky of its kind, Cu Bocan Creation #5 has been finished in extremely rare Andean Oak casks AWARD WINNING CU BOCAN WHISKEY FLAVOUR - the mix of Andean Oak’s unique properties and Tomatin's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits NON-CHILL FILTERED AND NATURAL COLOUR - avoiding chill-filtration allows the true flavours to be enjoyed without altering the aromas, characteristics or the natural colour of this Scottish whisky A GREAT MALT WHISKY GIFT - anyone you know who enjoys discovering new and exciting whiskey flavours will be delighted with this innovative single malt Scotch whisky in its contemporary designer bottle presented in a matching foil-embossed box
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