Dandelion Leaf Herbal Tea 3.52 oz / 100g Loose Taraxacum Officinale Dried Leaves Green 蒲公英茶100g

We pick fresh and wild dandelions, artificially screen out high-qualIty dandelion leaves, and dry them naturally into dandelion tea. Dandelion tea has a fresh and slightly bitter taste, and it will have a special sweetness when you taste it. It is made from the original leaves of dandelion picked in the season. It has strong green color, uniform stripes, delicate taste, fresh raw materials, easy tea and a leisurely aftertaste. Dandelion tea is distributed in many parts of China and is a common food on the Chinese table. Many people go to the hillsides or fields to pick wild dandelions and take them home to eat. The humble dandelion on the side of the road is a good material for making tea and has a high edible value. Dandelion tea contains no other substances and can be trusted Drinking. At the same time, the sealed packaging prolongs the shelf life of the product. How to eat: Take an appropriate amount of this product and brew in boiling water for more than 5 minutes.