dandelion root ground (100g, 3.5oz), gently dried, 100% pure and natural for the preparation of beverages seasoning dishes

Dandelion root is the underground part of the dandelion plant, a common herb known for its bright yellow flowers and jagged leaves. It has a bitter taste and is often used as a coffee substitute when roasted and ground. Wide range of uses: Dandelion root powder is often added to teas, smoothies and other beverages but can also be used as a coffee substitute due to its robust flavour. Authentic taste: Our dandelion root powder, made from gently dried and ground dandelion root, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our dandelion root is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.