Dried dandelion root (100g, 3.5oz), cut root, 100% pure and natural for the preparation of tea seasoning dishes

Dandelion is a common flowering plant with bright yellow flowers and jagged green leaves. It is known for its resilience and grows in a wide range of environments. Both the leaves and roots of the dandelion are edible and are commonly used for tea preparation. Taste experience: Dandelion root tea has an earthy, slightly bitter taste, often compared to coffee or roasted grains. Its bitterness can be balanced with a hint of honey. Brewing instructions: Add 1-2 pieces of the root to 250ml of hot water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our dandelion root is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.