Danodia Foods Millet Fusion Sprouted Chapati Flour (950g/2 lbs) Sprouted, Dried & Roasted Perfect for Chapati, Flatbreads, Tortillas Pancakes Gluten Free

Danodia Foods Millet Fusion Sprouted Chapati Flour 950g, Gluten-Free Multigrain Atta Blend, Dried & Roasted for Roti, Flatbreads, Tortillas, Pancakes & Baking SPROUTED, DRIED AND ROASTED – Prepared using a carefully developed sprouting, drying and roasting process before milling, creating a distinctive multigrain millet flour blend for everyday cooking and baking. VERSATILE CHAPATI FLOUR BLEND – Designed for preparing chapati, roti, paratha and other homemade flatbreads, making it a practical alternative to keeping several individual millet flours in the cupboard. GLUTEN-FREE MULTIGRAIN ATTA – A gluten-free millet-based atta blend suitable for customers looking to prepare recipes without conventional wheat flour while exploring a wider variety of grains. FOR ROTI AND INDIAN FLATBREADS – Use the flour for soft or rustic roti, chapati, bhakri, thepla and paratha according to your preferred preparation method and desired dough consistency. IDEAL FOR TORTILLAS AND WRAPS – Suitable for homemade tortillas, savoury wraps and flexible flatbreads, providing a convenient flour option for lunches, snacks and everyday family meals. PANCAKES AND BREAKFAST RECIPES – Prepare sweet or savoury pancakes, crepes and cooked breakfast dishes by adjusting the liquid and seasoning to suit your chosen recipe. USEFUL FOR HOME BAKING – Incorporate the multigrain flour into bread, muffins, biscuits and other baked recipes, either as the principal flour where suitable or as part of a customised flour blend. SWEET AND SAVOURY VERSATILITY – One flour blend can be used across savoury flatbreads, wraps and pancakes as well as selected sweet bakes and breakfast preparations. CONVENIENT MILLET FUSION BLEND – Combines the convenience of a ready multigrain atta with the distinctive preparation of sprouted, dried and roasted ingredients for varied home-cooked recipes.