Danodia Foods Sprouted Pearl Millet Flour (950g/2 lbs) Sprouted, Dried & Roasted Whole Grain Naturally Gluten Free Perfect for Chapati, Pancakes Baking

SPROUTED, DRIED AND ROASTED – Made from pearl millet grains that are carefully sprouted, dried and roasted before milling, creating a distinctive flour for traditional meals, everyday cooking and home baking. PEARL MILLET FLOUR AND BAJRA ATTA – Pearl millet flour is also widely known as bajra atta or bajri flour, making this a familiar pantry ingredient for preparing Indian flatbreads, porridges and regional recipes. NATURALLY GLUTEN-FREE GRAIN – Pearl millet is naturally gluten-free, offering a versatile flour option for recipes prepared without conventional wheat flour. Always consider the other ingredients used in your chosen recipe. FOR ROTI, CHAPATI AND BHAKRI – Suitable for preparing bajra roti, chapati, bhakri, rotla and other rustic flatbreads, either following a traditional recipe or combining it with another suitable flour for the preferred texture. SUITABLE FOR PORRIDGE AND BREAKFASTS – Use the flour to make warming pearl millet porridge, savoury breakfast dishes, pancakes and cooked cereals by adjusting the flour-to-liquid ratio according to your recipe. VERSATILE HOME-BAKING INGREDIENT – Add pearl millet flour to breads, muffins, biscuits, pancakes and other baked preparations to introduce the distinctive character of millet into familiar homemade recipes. FOR SWEET AND SAVOURY RECIPES – A flexible ingredient for savoury flatbreads, pancakes, porridge and snacks as well as selected sweet bakes, traditional preparations and flour blends. WHOLE-GRAIN FLOUR OPTION – A useful alternative for households looking to diversify their flour cupboard with a whole-grain millet ingredient suitable for Indian, African and contemporary cooking styles. EASY TO ADD TO FLOUR BLENDS – Blend with other suitable flours when preparing bread, flatbreads or baked goods, allowing you to adjust the dough structure, flavour and consistency to suit the individual recipe. GENEROUS 950G PACK – Supplied in a substantial 950g pack for repeated cooking and baking, suitable for regular bajra users as well as customers exploring pearl millet flour for the first time.