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Experience the authentic taste and texture of traditional Asian desserts with Dao Jing Xiang Glutinous Rice Flour. Made in China using time-honored water-milling techniques, this flour is exceptionally fine and smooth, ensuring a delightfully delicate and chewy consistency in all your creations. This versatile 400g pack is a kitchen essential for crafting a wide range of delicacies, from chewy mochi and sweet rice cakes to creamy puddings. It also serves as an excellent thickener for sauces and soups, imparting a uniquely satisfying glutinous texture. Containing just two simple ingredients—glutinous rice and water—this flour is a pure and natural choice. With 360 kcal per 100g, it is low in fat and salt, making it a great base for your recipes. Store in a cool, dry place and ensure the pack is tightly closed to protect from moisture. Remember to use as a cooking ingredient only and never consume raw. Bring authentic Asian craftsmanship to your kitchen with Dao Jing Xiang from INPROB, your dedicated source for essential Asian ingredients.
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