Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs; lyonnaise skirt enables food to easily slide onto a plate Thick heavy quality iron heats up quickly, uniform heat distribution; reaches high temperatures--enables the Maillard reaction and caramelization of juices Natural non-stick properties--gradual seasoning of the pan--the more it is used the less the seasoning sticks to the food Riveted iron handle--unbreakable; French-style curvature for easy handling and ergonomic grip Use on all cooktops, including induction, Weight: 2.29 pounds, Manufacturer: De Buyer
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