High Protein Pasta Blend: Durum wheat semolina pasta enriched with lentils, broad beans, wheat gluten and peas for enhanced nutritional value Exceptional Protein Content: Delivers 30g of protein per 100g serving while maintaining a satisfyingly firm, al dente texture Classic Penne Rigate Shape: Ridged tubes with diagonally cut ends designed to capture and hold sauces beautifully Versatile Sauce Pairing: Works well with rich beef or pork ragù, vegetable sauces featuring aubergine, peppers, courgette or artichoke, and fish-based recipes Cooking Instructions: Cook for approximately 11 minutes to achieve al dente perfection, supplied in a convenient 400g pack
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