Premium Gluten Free Pasta: Made with corn and rice for authentic Italian meals Carefully Balanced Blend: Crafted from yellow corn, white corn, rice and brown rice for naturally gluten free pasta that is also a source of fibre Authentic Penne Rigate Shape: Ridged tubes designed to hold sauces effectively for Mediterranean recipes with tomato and basil, arrabbiata sauce, and vegetable dishes Bronze Drawn Italian Quality: Delivers the firm texture and superior cooking performance expected from De Cecco premium pasta Quick Cooking Time: Each 400g pack cooks in 11 minutes, or 10 minutes for al dente texture Versatile Short Pasta Format: Suitable for a wide variety of sauce preparations from light vegetable dishes to more indulgent pasta recipes
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