De Cecco Senza Glutine Spaghetti N.12, 400g

Gluten Free Spaghetti: De Cecco gluten-free pasta made from a blend of yellow corn, white corn, rice and brown rice, providing a source of fibre only from cereals Bronze Drawn Process: Traditional bronze-drawing technique creates a porous surface texture that helps the pasta absorb and hold sauces effectively Classic Italian Shape: Authentic Spaghetti No. 12 shape brings traditional Italian pasta experience to gluten-free cooking Quick Cooking Time: Ready in just 11 minutes for fully cooked pasta, or 10 minutes for al dente texture Versatile Pasta Option: Suitable for classic Italian dishes such as carbonara, amatriciana, and garlic oil and chilli preparations, offering 400g per pack Premium Italian Quality: Crafted by De Cecco using traditional Italian pasta-making methods to ensure authentic taste and texture in every strand