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De Cecco Sugo all'Arrabbiata Tomato and Chilli Pasta Sauce, 200g - Premium Italian Sauce
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Created with chef Heinz Beck of three Michelin star La Pergola using Italian tomatoes chilli pepper and extra virgin olive oil Made with Italian tomatoes chilli pepper onions and extra virgin olive oil Bold arrabbiata flavour with a spicy Mediterranean kick Slow cooked to create a rich full flavoured tomato sauce Perfect with penne spaghetti rigatoni and other De Cecco pasta shapes
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Created with chef Heinz Beck of three Michelin star La Pergola using Italian tomatoes chilli pepper and extra virgin olive oil Made with Italian tomatoes chilli pepper onions and extra virgin olive oil Bold arrabbiata flavour with a spicy Mediterranean kick Slow cooked to create a rich full flavoured tomato sauce Perfect with penne spaghetti rigatoni and other De Cecco pasta shapes
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