£ 1.70
De Cecco Sugo alle Olive Pasta Sauce, 200g Premium Italian, Tomato and Olive, Taggiasca Olives, Green Olives
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Created with three Michelin star chef Heinz Beck using Italian tomato pulp Taggiasca olives green olives and extra virgin olive oil Made with Italian tomato pulp Taggiasca olives green olives and extra virgin olive oil Rich olive flavour with a harmonious Mediterranean taste Naturally dense tomato sauce with no added flavourings Perfect with spaghetti linguine fusilli and other De Cecco pasta shapes
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Created with three Michelin star chef Heinz Beck using Italian tomato pulp Taggiasca olives green olives and extra virgin olive oil Made with Italian tomato pulp Taggiasca olives green olives and extra virgin olive oil Rich olive flavour with a harmonious Mediterranean taste Naturally dense tomato sauce with no added flavourings Perfect with spaghetti linguine fusilli and other De Cecco pasta shapes
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