DECORA 0050071 Chocolate Flower Mould A/Base Diameter 50 x 20 H mm 5 Cavities

Professional polycarbonate mold, a material that allows you to make brilliant and perfect chocolates. It is important to temperature the chocolate well before pouring it into the mold to achieve easy release of shape. Size: 5 cavities with a diameter of 50 x 20 mm - mould 200 x 120 x 22 mm Patented design. Check the brochure for more details and how to make brilliant and perfect chocolattini.