Dehydrated Survival: the Osmotic Physics of Meat Curing: Salt, Cell Membranes, and Brutal Eradication Bacteria in Culinary Preservation

Prices from
16.47

Featured

COMPARE ALL WEBSHOPS (1)

Description

Dehydrated Survival: the Osmotic Physics of Meat Curing: Salt, Cell Membranes, and Brutal Eradication Bacteria in Culinary Preservation

Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (1)

Shop
Price
Amazon Logo
£ 16.47
To Shop
Description (0)

Dehydrated Survival: the Osmotic Physics of Meat Curing: Salt, Cell Membranes, and Brutal Eradication Bacteria in Culinary Preservation

Product specifications

Brand epubli
EAN
  • 9783565366804

epubli

Atmospheric Maturation: the Biochemistry of High-Altitude Curing: Pressure, Enzymes, and Thermodynamic Preservation...

£ 15.64
More Information More Info

Independently Published

The Art of Meat Curing and Charcuterie: Craft Salt, Smoke Time: A...

£ 28.88
More Information More Info

Tradd Street Press

Membranes in the Plant Cell

£ 39.55
More Information More Info

Butterworth-Heinemann

Mammalian Cell Membranes: Volume 2: The Diversity of Membranes

£ 35.19
More Information More Info
Featured Choice
£ 16.47
To Shop