A 100% Arabica coffee blend with a light roast that delivers sweetness, light acidity, and a hint of caramel in every cup. Ideal for caffè crema or americano, it combines the bright fruitiness of Ethiopian and Indian beans with the warmth of Brazilian coffee, resulting in a vibrant, refined cup with a lasting aroma and smooth, medium body.
Profile
Composition: 100% arabica. Origin: Brazil, India, Ethiopia. Roast level: light (2/6). Tasting notes: Aroma intense with notes of fruit and sugarcane; Taste sweet and structured with lasting intensity; Body: medium-bodied, smooth, and enveloping; Acidity: lively, with a sweet and balanced finish; Intensity: 4/6 – bright, refined, and aromatic. Crema: hazelnut-coloured, 2–4 mm thick, with medium consistency. Ingredients: roasted coffee beans. Storage conditions: store in a cool, dry place, away from bright light and strong odours. Hints of caramel from Ethiopian, Indian, and Brazilian beans keep every sip intriguing.
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