A 1920s cocktail that still punches well above its era. Gin and calvados with grenadine and a whisper of absinthe. The absinthe is in the bottle rather than swirled round the glass and thrown away, which is how we make everything. Serve straight up in a chilled coupe. No garnish required. 500ml, six serves at 75ml. 40% ABV, the strongest thing we make. Vegan. Blended and bottled by hand in Brixton, south London.
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