DEWU Meat Netting Roll, Elastic Ham Sock Netting, Pork Butcher Twine Net, Beef White For Meat, Roasting, and Curing

❤Netting for Your Meat: Use the elastic meat netting to secure around your beef, pork, and other meats while smoking, roasting, and curing. ❤Secure Hold: Meat smoking net tightly holds your meats together while roasting and smoking so that your meats can have an even roast without falling apart. ❤Elastic Meat Netting: The side length of the square mesh is about 8mm/0.31in, and the diameter of the elastic netting is about 5.51inch/14cm, this meat curing netting is often used for boneless pork loin, boneless turkey breast, flank steak, veal roast, bologna. ❤Easy to Cut: Our meat netting slides over your meat cuts more easily but can also but removed cleanly after you have finished cooking for s r meat cuts. ❤Versatility in Use: Cured meat netting can not only be used for turkey, chicken, and other meats, but also can be used for spooky spider web decorations. But please note that the sausage netting roll is not intended for medical use.