Diatomists Manzanilla Sherry 37.5cl

PRODUCER: Founded by three friends, Antonio from Jerez, George from Oxford, and Tommy from Barcelona. They share a passion for wine produced in the appellation of Jerez and have over 20 years combined experience in the wine trade. The Diatomists team explore every corner of this southernmost point of Andalucia in search of winemakers committed to excellence TASTING NOTES: An invigorating white wine with a subtle, floral, mineral nose. Great intensity with sea breeze salinity running through an impressive structure, there is tension on the palate. The yeasty, baked bread flavours are in balance with apricots and golden apples. In the mouth the texture is silky and round, with an extremely long and clean finish ALBARIZA SOIL: Unique and exceptional soil composition, made of diatoms, microscopic marine algae fossilised over millions of years, contributing to the distinctive character of this sherry FOOD PAIRINGS: Best enjoyed when served chilled, it complements various culinary delights including salted almonds, light fish dishes, seafood tapas, and smoked salmon, making it a versatile choice for enthusiasts and connoisseurs alike WINE SPECIFICATIONS: This Manzanilla sherry is crafted from 100% Palomino grapes and carefully aged for 5 years in traditional bota barrels, resulting in a unique style of Manzanilla BOTTLE SIZE: Conveniently packaged in a 37.5cl bottle, this sherry offers a refined serving size suitable for intimate gatherings or personal enjoyment as an aperitif