PRODUCTION: Made from virgin sugar cane honey, distilled in a copper alembic and steel still, maturing in premium bourbon oak barrels, finish in sherry barrels. Maturation period 25-35 years. COLOR: Deep and noble mahogany brown color, incredibly dark and golden accents, wonderful, rich shine in the glass, NOSE: Complex notes of roasted honey, Colombian coffee, aged oak and vanilla. PALATE: An extremely soft mouthfeel with hints of spice and oak. FINISH: A long, spicy finish with a chocolate filling.
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