DIRT Extra Virgin Olive Oil (500ml/Glass Bottle) High Polyphenol

𝗗𝗜𝗥𝗧 - 𝗪𝗛𝗘𝗥𝗘 𝗜𝗧 𝗔𝗟𝗟 𝗖𝗢𝗠𝗘𝗦 𝗙𝗥𝗢𝗠: Elite-grade, high polyphenol, monovarietal cold pressed olive oil extracted during the early harvest, exclusively from Koroneiki olives. Grown organically in the dirt of the Cretan mountains in Greece, DIRT is cold pressed and certified organic by the Soil Association. Full transparency, complete traceability. 𝗛𝗜𝗚𝗛 𝗣𝗢𝗟𝗬𝗣𝗛𝗘𝗡𝗢𝗟, 𝗔𝗡𝗧𝗜𝗢𝗫𝗜𝗗𝗔𝗡𝗧 𝗣𝗢𝗪𝗘𝗥 𝗙𝗢𝗥 𝗦𝗞𝗜𝗡: DIRT is made for those who care about what they put into their body. Lab-certified with a game-changing 1,450 mg/kg of polyphenols, DIRT significantly exceeds the regulatory high-phenolic threshold and offers concentrated antioxidant defences that combat oxidative stress, support natural cellular renewal, and leave skin feeling supple and fresh. 𝗧𝗛𝗘 𝗔𝗡𝗖𝗜𝗘𝗡𝗧 𝗛𝗘𝗔𝗥𝗧 & 𝗕𝗥𝗔𝗜𝗡 𝗕𝗘𝗡𝗘𝗙𝗜𝗧𝗦 𝗢𝗙 𝗣𝗢𝗟𝗬𝗣𝗛𝗘𝗡𝗢𝗟𝗦: Backed by science, polyphenols are known to support heart and brain health as well as cognitive function. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress, an effect achieved with a daily intake of 20g of olive oil. Daily wellbeing from the DIRT up. 𝗖𝗛𝗢𝗟𝗘𝗦𝗧𝗘𝗥𝗢𝗟-𝗦𝗠𝗔𝗥𝗧 𝗠𝗘𝗗𝗜𝗧𝗘𝗥𝗥𝗔𝗡𝗘𝗔𝗡 𝗙𝗔𝗧: DIRT cold pressed olive oil is naturally high in monounsaturated fats — the signature healthy fat of the Mediterranean diet. Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. A clean, functional swap for processed oils, dressings and everyday cooking fats. 𝗥𝗘𝗖𝗢𝗠𝗠𝗘𝗡𝗗𝗔𝗧𝗜𝗢𝗡𝗦 / 𝗧𝗔𝗦𝗧𝗜𝗡𝗚 𝗡𝗢𝗧𝗘𝗦: Consume three tablespoons daily with meals. Drizzle to elevate meats, vegetables, or salads. “Shot it” or add to protein shakes or juices. Best consumed raw. DIRT EVOO has citrus notes and a spicy finish, delivering a clean mouthfeel.