TRADITIONAL MALAYSIAN FLAVOUR - Crafted using a traditional Malaysian recipe, Dollee Kaya captures the essence of classic kaya jams, delivering an authentic taste that transports you to the heart of Malaysian cuisine. RICH COCONUT & EGG JAM - Dollee Traditional Kaya is a luscious, smooth jam made from coconut milk, eggs, and sugar, offering a rich, creamy texture with a delightful balance of sweetness and a hint of caramelised coconut flavour. FRAGRANT PANDAN COCONUT JAM - Dollee Pandan Kaya combines the rich creaminess of coconut with the fragrant, floral notes of pandan leaves, creating a smooth and indulgent jam that bursts with tropical flavour and a subtle sweetness. VERSATILE SPREAD - Perfect for spreading on toast, pancakes, or crackers, Dollee Pandan Kaya also pairs wonderfully with traditional Asian desserts and pastries, making it a versatile and delightful addition to your pantry. HALAL CERTIFIED
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