Dominion Dracula Feteasca Neagra
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Description
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Variety: 100% Feteascǎ Neagrǎ //// Appelation: DOC-CMD Dealu Mare Romania //// Vintage: 2014 //// Yield: 7000 kg/ha ///// Oak aging: 8 months //// Alcohol content (vol%): 14,8 TASTING: Clear, intense red with violet hues, intense spices aromas (black pepper), vanilla and notes of guince and ripe red fruits. Dry, full-bodied and well-balanced, with soft tannins and aromas of red fruit (blackberries and blueberries), with a persistent finish. It is reccommended to be served at the temperature of 17-18°C. One may serve it with red meat dishes (lamb, beef, venison), spicy dishes and matured cheese. WINE MAKING PROCESS: Grapes harvested manually from plantations established in 2003-2004, in third top of the slope, the slope of 25-40%, with southern exposure. 40% of the amount was vinified in concrete pots, then this amount being matured for eight months in French wooden barrels of 1-3 years, the other amount was matured in stainless steel tanks. Assembly was made after maturation. WINEMAKER: When Count Guy de Poix established in Romania in 1994 he was already familiar with the art of wine making, as Guy produces one of the finest wines in Corsica – Domaine Peraldi. Surrounded by an enthusiastic team, Dealu Mare is proving a sound choice for creating quality wines for Legendary Dracula.
Variety: 100% Feteascǎ Neagrǎ //// Appelation: DOC-CMD Dealu Mare Romania //// Vintage: 2014 //// Yield: 7000 kg/ha ///// Oak aging: 8 months //// Alcohol content (vol%): 14,8 TASTING: Clear, intense red with violet hues, intense spices aromas (black pepper), vanilla and notes of guince and ripe red fruits. Dry, full-bodied and well-balanced, with soft tannins and aromas of red fruit (blackberries and blueberries), with a persistent finish. It is reccommended to be served at the temperature of 17-18°C. One may serve it with red meat dishes (lamb, beef, venison), spicy dishes and matured cheese. WINE MAKING PROCESS: Grapes harvested manually from plantations established in 2003-2004, in third top of the slope, the slope of 25-40%, with southern exposure. 40% of the amount was vinified in concrete pots, then this amount being matured for eight months in French wooden barrels of 1-3 years, the other amount was matured in stainless steel tanks. Assembly was made after maturation. WINEMAKER: When Count Guy de Poix established in Romania in 1994 he was already familiar with the art of wine making, as Guy produces one of the finest wines in Corsica – Domaine Peraldi. Surrounded by an enthusiastic team, Dealu Mare is proving a sound choice for creating quality wines for Legendary Dracula.