A tongue in cheek nod to the original medicinal origins of bitters, combining flavours typically found in aged spirits such as brandy or rum. Nose: Burnt cacao, anise, vanilla and cinnamon on the nose. Taste: Slightly sweet, bitter, with rich nutty chocolate, sweet vanilla, espresso and fruit cake. Finish: Long wood-spiced bitter finish with a soft kick of chilli. Compounded with botanicals including Cacoa nibs, Fazendo Pantano coffee, Red chillies, Dried ginger root, Allspice berries, Black peppercorns, Gentian root
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