The progenitor of our single origin series which explores terroir & provenance in botanical spirits Nose: Complex vanilla, almond, cherry, smoke and cracked peppercorns. Taste: Warm baking spice, clove, and tonka with hints of sweet coconut, spicy mace and flamed cinnamon. Finish: Long, spiced and bittersweet with toasted almond throughout. Compounded with botanicals including Tonka beans, Cacao nibs, Dried coconut, Black peppercorns, Fazendo Pantano coffee, Vanilla beans, Ceylon cinnamon, Fennel seed, Mace blades, Allspice berries, Cloves, Rhubarb root, Gentian root
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