Inspired by the use of tea in mixed drinks as well as traditional Masala Chai recipes Nose: Bitter almond with hints of black tea, rose-water and vanilla. Taste: Predominant notes of bitter black tea mingle with all-spice, clove, vanilla, creamy hazelnut and a hint of citrus all tempered by a soft sweetness. Finish: Long bitter almond finish. Orthodox black tea, Yerba mate, Dried lemon peel, Ginger root, Allspice berries, Star anise, Ceylon cinnamon, Vanilla pods, Fennel seed, Green cardamom pods, Cloves, Black peppercorns, Gentian root
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