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Rich, Earthy Flavour – Combines the deep, nutty notes of porcini with the smooth texture of slippery jack and the savoury strength of shiitake for a complex, full-bodied taste. Ideal for Cooking – Perfect for enhancing pasta dishes, risottos, gravies, and broths. Simply soak in warm water to rehydrate and release their robust, natural aroma. Long Shelf Life & Convenient – Dried for freshness and easy storage, this versatile blend offers a practical way to keep gourmet mushroom flavour on hand all year round. Soak in warm water for 30–45 minutes until soft, then drain and use as desired.