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Citrus Aroma: Delivers a fresh, tangy, and slightly floral citrus aroma, perfect for enhancing the flavors of Thai, Indonesian, and other Asian recipes. Essential in Southeast Asian Cuisine: Commonly used in dishes like Thai green curry, tom yum soup, and marinades, infusing dishes with authentic flavor. Versatile Usage: Ideal for soups, curries, stir-fries, and sauces; can be used whole, crushed, or ground, and pairs well with lemongrass, ginger, and chili.