Drumshanbo Marsala Cask Whiskey
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Description
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Crafted using malted and unmalted Irish barley plus Barra oats, then triple-distilled in copper pot stills Aged continuously since 2017 in Sicilian Marsala wine casks for about 7 years, not just finished The barley-oat mashbill imparts a silky, luxurious mouthfeel Hand-bottled by Head Distiller Brian Taft, reflecting small-batch craftsmanship
Description
(1)
Crafted using malted and unmalted Irish barley plus Barra oats, then triple-distilled in copper pot stills Aged continuously since 2017 in Sicilian Marsala wine casks for about 7 years, not just finished The barley-oat mashbill imparts a silky, luxurious mouthfeel Hand-bottled by Head Distiller Brian Taft, reflecting small-batch craftsmanship
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