Dry Cured Ham: Potential Alternatives to Methyl Bromide Fumigation: Effects of various fumigants and alternative processing methods on the safety, ... sensory quality Ham.

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Amazon Pages: 148, Paperback, VDM Verlag Dr. Müller
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Pages: 148, Paperback, VDM Verlag Dr. Müller

Product specifications

Brand VDM Verlag
EAN
  • 9783639238402

CRC Press

Processing Effects on Safety and Quality of Foods

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Original Bacon and Ham Dry Cure Mix, 500g, Makes 14.25kg of Cured...

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Dry Cured Ham Sliced Levoni ca. 200 gr.

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Prosciutto Crudo Stagionato, Italian Boneless Salt Cured, Dry Aged Leg of Ham,...

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