DUNLOP Purofort FoodPRO - Unisex Multigrip Safety Waterproof Work Boots, Green, Antistatic and Slip-Resistant Wellies with Steel Toecap for Outdoor Food Processing Industry EU38, UK5
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£ 46.25 |
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£ 53.28 |
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£ 64.88 |
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Description
The Purofort FoodPro Wellington Boots are designed for comfort and durability in demanding food processing environments. Built with lightweight Purofort technology and an ergonomic shape, they aim to reduce fatigue during long shifts while providing reliable protection. The boots are 100% waterproof, helping keep feet dry in wet or muddy conditions, and are insulated to perform in cold environments, offering warmth in low temperatures. They also combine a steel toe cap, anti-static properties, and energy-absorbing features with a rugged outsole that is both slip and oil resistant, making them suitable for a range of industrial tasks.
These boots are designed to resist a variety of substances commonly encountered in agriculture, food processing, and industrial settings, including minerals, animal and vegetable oils and fats, manure, blood, disinfectants, solvents, and other chemicals. The outsole is SRC-rated for improved grip on both indoor and outdoor terrains, supporting stability and reducing slip risk. Features include an anti-bac lining, easy-to-clean shaft, and a design that accommodates orthopedic insoles, with gender-specific considerations to optimise fit.
The Purofort technology underpins a lightweight, durable boot that remains reliable across a range of tough environments, with additional protections such as a steel toe cap, anti-static properties, and an energy-absorbing sole to enhance comfort during extended wear.
Features
- Purofort technology provides light, durable boots
- 100% waterproof construction for wet conditions
- Insulated to withstand -20°C for cold environments
- Steel toe cap for protection in hazardous areas
- SRC-slip resistant and oil-resistant outsole for grip
- Anti-Bac lining and energy-absorbing sole for comfort
Description
The Purofort FoodPro Wellington Boots are designed for comfort and durability in demanding food processing environments. Built with lightweight Purofort technology and an ergonomic shape, they aim to reduce fatigue during long shifts while providing reliable protection. The boots are 100% waterproof, helping keep feet dry in wet or muddy conditions, and are insulated to perform in cold environments, offering warmth in low temperatures. They also combine a steel toe cap, anti-static properties, and energy-absorbing features with a rugged outsole that is both slip and oil resistant, making them suitable for a range of industrial tasks.
These boots are designed to resist a variety of substances commonly encountered in agriculture, food processing, and industrial settings, including minerals, animal and vegetable oils and fats, manure, blood, disinfectants, solvents, and other chemicals. The outsole is SRC-rated for improved grip on both indoor and outdoor terrains, supporting stability and reducing slip risk. Features include an anti-bac lining, easy-to-clean shaft, and a design that accommodates orthopedic insoles, with gender-specific considerations to optimise fit.
The Purofort technology underpins a lightweight, durable boot that remains reliable across a range of tough environments, with additional protections such as a steel toe cap, anti-static properties, and an energy-absorbing sole to enhance comfort during extended wear.
Features
- Purofort technology provides light, durable boots
- 100% waterproof construction for wet conditions
- Insulated to withstand -20°C for cold environments
- Steel toe cap for protection in hazardous areas
- SRC-slip resistant and oil-resistant outsole for grip
- Anti-Bac lining and energy-absorbing sole for comfort
Product specifications
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Price History
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