The Purofort FoodPro Wellington Boots are designed for comfort and protection in demanding food processing and industrial environments. They feature a lightweight, modern construction that supports an improved fit and ergonomic design to reduce fatigue during long work periods. The boots are 100% waterproof to keep feet dry in wet or muddy conditions and are engineered to provide reliable cold insulation, maintaining warmth in cold conditions down to -20°C. Built to withstand exposure to minerals, animal and vegetable oils, fats, blood, manure, disinfectants, solvents, and various chemicals, the boots combine protection with practical durability. An SRC-rated outsole delivers grip on both indoor and outdoor surfaces, enhancing stability and reducing the risk of slips. The footwear also includes comfort and hygiene-focused elements such as an Anti-Bac lining and a design compatible with orthopedic insoles, making them suitable for the food processing industry and related applications.
Features
- 100% waterproof design
- Purofort technology: light and durable
- Steel toe cap and anti-static protection
- SRC-rated slip and oil-resistant outsole
- Anti-Bac lining for hygiene
- Resists oils, fats, blood, disinfectants, and chemicals
Technical specifications
- Purofort technology for light, durable footwear
- Insulation to -20°C for cold conditions
- 100% waterproof construction
- Steel toe cap protection included
- Anti-static lining and energy absorbing design
- Resistant to mineral, animal and vegetable oils and fats, disinfectants, solvents, and various chemicals
Product specifications
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Price History
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