El Cabrón Tepeztate Mezcal 70cl, 46% ABV Rare Wild Agave Marmorata Ultra-Premium with Green Grape, Apple, Ginger & Floral Notes An Treasure Best Sipped Neat

100% Wild Tepeztate Agave – Made from 100% Tepeztate (Agave Marmorata), one of the rarest and most highly prized agaves used in mezcal. Growing on the rocky cliffs of Oaxaca, this wild agave takes approximately 25–30 years to reach maturity. Artisanal Mezcal From Oaxaca – Produced using traditional artisanal methods, including gentle, slow roasting, fermentation with local wild yeasts in open wooden vats and small-batch, two-stage distillation in copper stills. Floral And Green Fruit Character – A distinctive and naturally expressive mezcal showcasing the delicate floral, fresh green fruit and subtle mineral character for which wild Tepeztate agave is renowned. Complex And Refined Tasting Notes – An expressive combination of green grape, green apple and green melon, followed by ginger, flowers and rosemary. Lactic acidity and subtle mineral notes add further complexity and depth. Best Enjoyed Neat – An ultra-premium mezcal designed for sipping. Enjoy neat in a whisky glass, crystal glass or brandy snifter to fully appreciate the aroma, texture and remarkable character of this rare wild agave. CASA CABRÓN DESTILERÍA – El Cabrón is produced at Casa Cabrón Destilería, our own custom-built distillery in the sacred valley of Mitla, Oaxaca. Here, centuries of mezcal-making knowledge meet modern innovation. Our maestro mezcalero draws on tradition while developing new techniques, creating mezcals that balance heritage with progress. Every bottle reflects a commitment to excellence, selecting the finest agaves, and applying innovative roasting, fermentation, and distillation practices. No shortcuts. No compromise. As the flagship of Casa Cabrón Destilería, El Cabrón mezcals embody a philosophy of tradition refined through innovation, redefining what mezcal is.