100% Wild Mexicano Agave – Made from 100% Mexicano (Agave Rhodacantha), a wild agave that takes approximately 14–15 years to reach maturity. Its high natural sugar concentration contributes to the mezcal's rich intensity and distinctive honeysuckle aroma. Artisanal Mezcal From Oaxaca – Produced in Oaxaca, Mexico using traditional artisanal methods. The mature agave is roasted in a traditional underground pit, naturally fermented and distilled in small batches to preserve the distinctive character of the wild agave. Complex And Aromatic Tasting Notes – A rich and expressive mezcal with notes of tamarind, grapefruit and quince, complemented by aromatic cardamom and fresh lemon. Delicate honeysuckle, subtle roasted notes and earthy character add further depth. 46% ABV, 70cl – A premium 70cl bottle of Joven Mezcal at 46% ABV, offering a complex and intense expression of wild Mexicano agave with a rich, aromatic finish. Best Enjoyed Neat – Recommended for sipping neat to fully appreciate its aroma, texture and layered flavours. Serve in a whisky glass or tasting glass and take time to explore the distinctive character of this wild agave mezcal. CASA CABRÓN DESTILERÍA – El Cabrón is produced at Casa Cabrón Destilería, our own custom-built distillery in the sacred valley of Mitla, Oaxaca. Here, centuries of mezcal-making knowledge meet modern innovation. Our maestro mezcalero draws on tradition while developing new techniques, creating mezcals that balance heritage with progress. Every bottle reflects a commitment to excellence, selecting the finest agaves, and applying innovative roasting, fermentation, and distillation practices. No shortcuts. No compromise. As the flagship of Casa Cabrón Destilería, El Cabrón mezcals embody a philosophy of tradition refined through innovation, redefining what mezcal is.
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