El Cabrón Añejo Mezcal 70cl, 43% ABV Aged One Year in American Oak Rich & Refined with Guava, Maple, Quince, Anise Dark Chocolate Notes Perfect Neat or Cocktails

100% Mature Espadín Agave – Made from 100% Espadín (Agave Angustifolia), a cultivated agave carefully selected from trusted growers and harvested at full maturity to create a rich and expressive Añejo Mezcal. Aged For One Year In American Oak – Rested for one year in American oak barrels, adding depth, subtle oak character and a rich caramel colour while preserving the distinctive fruit-forward qualities of the Espadín agave. Artisanal Mezcal From Oaxaca – Produced using traditional artisanal methods, including slow roasting in a conical underground pit, fermentation with local wild yeasts and small-batch, two-stage distillation. Rich And Refined Tasting Notes – An expressive combination of guava, maple and star fruit, followed by anise and quince. Notes of dark chocolate, cooked agave and subtle oak add further complexity to the smooth finish. Perfect For Sipping Or Cocktails – Enjoy neat or on the rocks, or use as a distinctive alternative to whisky or bourbon in an Oaxacan Old Fashioned, Manhattan and other classic cocktails. CASA CABRÓN DESTILERÍA El Cabrón is produced at Casa Cabrón Destilería, our own custom-built distillery in the sacred valley of Mitla, Oaxaca. Here, centuries of mezcal-making knowledge meet modern innovation. Our maestro mezcalero draws on tradition while developing new techniques, creating mezcals that balance heritage with progress. Every bottle reflects a commitment to excellence, selecting the finest agaves, and applying innovative roasting, fermentation, and distillation practices. No shortcuts. No compromise. As the flagship of Casa Cabrón Destilería, El Cabrón mezcals embody a philosophy of tradition refined through innovation, redefining what mezcal is.