Elastic Meat Netting Wrapping Net Length 50m Poultry Ham White Roll Butchers Twine DIAH (Bignet 150/8T)

BIGNET WHITE SAUSAGE CASING: The high-quality Bignet (18) 150-8T casing is an absolute must-have for home sausage-making. Its high elasticity makes it extremely easy to apply by hand to prepared hams. TRADITIONAL APPEARANCE AND SHAPE OF CURED MEATS: Using this flexible netting ensures that your homemade products will have a beautiful, fully professional and traditional appearance. It shapes the meat perfectly, giving it the desired, appetising shape. HEAT RESISTANCE UP TO 125°C: This mesh is designed for the safe heat treatment of your meat products. Please note that this product should be used at temperatures not exceeding 125 degrees Celsius. PURPOSE AND CAPACITY OF THE NET: This product is optimally designed and intended for stuffing portions of meat weighing approximately 1.5 kg. It is ideal for preparing delicious, homemade ham in the comfort of your own kitchen. TECHNICAL SPECIFICATIONS AND MANUAL STUFFING: The Bignet (18) 150-8T sausage casing is ideally suited for manual stuffing. For best results, we recommend using a 140 mm diameter stuffing tube., Manufacturer: DIAH DO IT AT HOME