Epoxy Sapphire Damascus Chef's Knife 20 cm Shinrai Knives

The Epoxy Sapphire Damascus Chef's Knife from Shinrai Japan (https://www.megacookingworld.com/collections/shinrai-japan) is a beautiful eye-catcher for your knife block. This popular knife is not only beautiful to look at, but can also be used for all cutting tasks. No cutting task is impossible with this beautiful Japanese chef's knife. This all-rounder is suitable for cutting meat, fish, vegetables, fruit and herbs This edition of the Epoxy Sapphire Series is finished to perfection. The damask steel blade continues in a beautiful epoxy sapphire bolster. One half of the handle is made of European oak. The European oak flows into the beautiful blue sapphire epoxy. All this is finished with 1 gold and 2 black rings at the handle of the knife. Each handle is different and is truly a work of art in itself. * 67 layers of Japanese VG-10 damask steel * Hardened to 61 HRC Rockwell * Razor-sharp chef's knife with a blade of 20 centimeters. * Comes in a luxury gift box * The best in its price range Comfortable All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun! Handmade in detail Because the knives are handmade, attention has been paid to every detail during production. This way you get the best quality Japanese knives. Perfect grip The damask steel blade continues in a beautiful epoxy sapphire bolster. One half of the handle is made of European oak. The European oak flows into the beautiful blue sapphire epoxy. All this is finished with 1 gold and 2 black rings at the handle of the knife. Each handle is different and is truly a work of art in itself. This creates the perfect grip. A beautiful gift The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it. Japanese VG10 67 layers damask steel Shinrai Japan's knives are unique as most of them are handmade. Both sides of the knife consist of 33 layers of the best Japanese steel. These layers are placed against a layer of VG10 steel, giving you a knife of 67 layers. This is also called Damask steel. The production technique is centuries old and results in stronger and harder knives. This makes the knives indispensable for every kitchen.

Epoxy Sapphire Series by Shinrai is unique in any kitchen. This edition of the Epoxy Sapphire Series has been finished to perfection. The Damascus steel blade continues in a beautiful epoxy sapphire bolster. One half of the handle is made of oak, continuing in beautiful blue sapphire epoxy. 1 gold and 2 black rings are the finishing touches on the handle, each different and truly a work of art in itself. * 67 layers VG-10 Damascus Steel * Hardened to 61 HRC Rockwell * Razor sharp chef's knife * Comes in a luxury gift box * Best in its price range Pleasurable in every way All knives are extremely sharp and perfectly balanced, making them comfortable to hold. Cutting your food has never been more fun.  Handmade to the last detail Each and every detail is checked, providing you the best quality knives.  Perfect grip The handle consists of oak wood combined with epoxy, creating a comfortable grip and unique design.  A gift to give The knives are delivered in a premium gift box, ensuring protected and low-risk shipment. The perfectly wrapped gift for everyone who enjoys cooking. VG10 67 layers of damask steel  The knives of Shinrai are one of a kind and mostly handmade. Each side of the blade consists of 33 layers of the best steel. Both sides are forged on a layer of VG10 steel, creating Damascus steel. This production technique is an ancient art, resulting in harder and stronger knife blades. These properties make the knives of Shinrai essential for every kitchen and chef. Specifications Series Epoxy Sapphire Length 20 cm Blade VG-10 Damascus Steel (67 layers) Weight 201 gram Hardness 61 HRC Rockwell Handle Sapphire epoxy and European Oak Package Premium gift box Right/Left handed Symmetric Grinding method Asian cut We strongly advise to handwash the knives to preserve the blade and wooden handle.