Shinrai Knives Epoxy Sapphire Damascus Bread Knife 20 cm

The Epoxy Sapphire - Damascus Bread Knife 20 cm from Shinrai is suitable for cutting all kinds of bread and pastries. With its epoxy handle, this is an all-round bread knife a beautiful eye-catcher for your knife block. The 20 cm long blade is provided with a classic serration, because of this serration you don't have to put much pressure while cutting. You can cut not only bread and pastries, but also hard pieces of fruit and vegetables in half with this all-rounder. This edition of the Epoxy Sapphire Series is finished to perfection. The damask steel blade continues in a beautiful epoxy sapphire bolster. One half of the handle is made of oak. The oak flows into the beautiful blue sapphire epoxy. All this is finished with 1 gold and 2 black rings at the handle of the knife. Each handle is different and is truly a work of art in itself. High quality damask steel Beautiful damask pattern Razor-sharp bread knife with a blade of 20 centimeters. Comes in a luxury gift box The best in its price range ComfortableAll blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun! Handmade in detailBecause the knives are handmade, attention has been paid to every detail during production. This way you get the best quality knives. Perfect gripThe damask steel blade continues in a beautiful epoxy sapphire bolster. One half of the handle is made of oak. The oak flows into the beautiful blue sapphire epoxy. All this is finished with 1 gold and 2 black rings at the handle of the knife. Each handle is different and is truly a work of art in itself. This creates the perfect grip. A beautiful giftThe knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it. VG10 67 layers damask steel Shinrai knives are unique as most of them are handmade. Both sides of the knife consist of 33 layers of the best steel. These layers are placed against a layer of VG10 steel, giving you a knife of 67 layers. This is also called Damask steel. The production technique is centuries old and results in stronger and harder knives. This makes the knives indispensable for every kitchen.