Authentic Cretan Recipe: Small barley rusks blended with olives, crafted in Heraklion, Crete by the Avgenakis family bakery, trusted since 1978 Pure & Natural Ingredients: Made with Cretan barley, real olives, and traditional baking methods. No preservatives, no additives – just wholesome, honest food Rich Mediterranean Flavour & Aroma: Crunchy texture meets the earthy taste of barley and the savoury aroma of olives for a truly authentic Greek bite Nutritious & Guilt-Free: Naturally high in fibre, low in fat, and a healthy source of energy – supports a balanced Mediterranean diet Versatile Food Pairings: Pairs well with cheeses, cold cuts, dips, and spreads. Drizzle with extra virgin olive oil or crumble into salads for an extra touch of flavour Family Tradition of Excellence: Produced by the Avgenakis family, a third-generation bakery dedicated to preserving Cretan culinary heritage Convenient Twin Pack: Includes 2 packs of 380g each, providing ample supply of these traditional Cretan rusks for your pantry
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