Erofili Avgenakis Small Crunchy Barley Rusks from Crete No Added Salt, Pack of 2 x 400g (Total: 800g)

Authentic Cretan Barley Rusks – Traditional small crunchy rusks from Heraklion, Crete, made following a family recipe passed through three generations of bakers. No Added Salt & Low Fat – Made with pure Cretan ingredients, naturally wholesome, low in fat, and free from added salt or preservatives. Versatile Serving Options – Perfect with cheese, deli meats, spreads, chutneys, drizzled with Greek olive oil, or added to salads for extra flavour. Nutritious Energy Source – Wholesome barley rusks providing a natural source of energy, ideal for snacks or accompaniment to meals. Family Tradition Since 1978 – Produced with respect for traditional Cretan baking methods and modern hygiene standards to ensure consistent quality.