Evaluation of carcass and meat quality in ruminants: 123 (EAAP Scientific Series, 123)

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Evaluation of carcass and meat quality in ruminants: 123 (EAAP Scientific Series, 123)

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Brand Wageningen Academic Publishers
EAN
  • 9789086860227

Wageningen Academic Publishers

Energy and protein metabolism nutrition: 124 (EAAP Scientific Series, 124)

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Cambridge University Press

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Springer

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