Wageningen Academic Publishers compare prices

Pectins and pectinases

Nutrition and feeding of the broodmare (EAAP 120)

Potato in progress: Science meets practice

safety assurance during Food processing: 2 (ECVPH assurance, 2)

Knowledge transfer in cattle husbandryKnowledge husbandry: New management practices, attitudes and adaptation:...

Potato production and innovative technologies

Income stabilisation in European agriculture: Design and economic impact of risk management tools

Book of Abstracts for the 10th World Conference on Animal Production

52nd International Congress of Meat Science and Technology: Harnessing exploiting global opportunities

Justice and food security in a changing climate

Proceedings of the 51st Congress International Society for Applied Ethology: Understanding Animal Behaviour

Welfare of Pigs: from birth to slaughter

Agrarisch natuurbeheer in Nederland: Principes, resultaten en perspectieven

Applied food science

looking east west: Organic and quality food marketing in Asia Europe

Evaluation of carcass and meat quality in ruminants: 123 (EAAP Scientific Series, 123)

Nutritional approaches to arresting the decline in fertility of pigs and poultry:...

Application of quantitative methods in veterinary epidemiology

Ethics and the politics of food: Preprints 6th Congress European Society for Agricultural Food

Gaining the edge in ruminant production: Nutritional strategies for optimal productivity and efficiency

The mycotoxin factbook: factbook

Prospects for a sustainable dairy sector in the Mediterranean: Proceedings of joint...

Gut efficiency; the key ingredient in pig and poultry production: Elevating animal performance health

Antimicrobial growth promoters: Where do we go from here?

Management of lameness causes in sport horses: Muscle, tendon, joint and bone disorders

Modelling Nutrient Digestion and Utilisation in Farm Animals

International marketing and trade of quality food products

Controlling nitrogen flows and losses

Towards a risk based chain control: 4 (ECVPH Food safety assurance, 4)

Rapid methods for biological and chemical contaminants in food feed