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6.25 INCH PROFESSIONAL CHEF KNIFE FOR PRECISION PREP - Compact 6.25 inch blade designed for controlled slicing, trimming and detailed prep work. Ideal for fish, seafood and fine ingredient preparation JAPANESE HIGH CARBON STAINLESS STEEL BLADE - Forged from premium Japanese high carbon stainless steel, hardened to HRC 58–60 for lasting sharpness, strong edge retention and reliable stain resistance HACCP COMPLIANT BLUE COLOUR CODED HANDLE - Blue handle supports HACCP food safety systems and is commonly designated for raw fish and seafood preparation in professional kitchens. ERGONOMIC NON SLIP POLYPROPYLENE GRIP - Textured polypropylene handle delivers comfort, balance & control during extended prep sessions. Durable construction designed for daily commercial kitchen use. BUILT FOR CATERING & SERIOUS HOME COOKS - Well balanced & practical, this knife delivers professional performance without decorative extras. Designed for efficiency, hygiene and long-term reliability.