Explore Cuisine Organic Edamame & Mung Bean Fettuccine: Gluten Free Pasta, High in Plant Based Protein Fibre, Low Carbohydrates, Vegan Friendly, Made with Two Ingredients (6x200g)

PLANT PROTEIN & FIBRE. MADE SIMPLE: Fettuccine pasta loaded with 20g of fibre and 43g of protein per 100g made from Certified Organic Edamame and Mung Beans. Provide a full balance of plant-based protein and fibre. Perfect with any sauce, pesto or mix of vegetables for a delicious and nutritious meal. ORGANIC, GLUTEN FREE & LOW CARB: all our pastas are certified organic and gluten-free and suitable for Vegan and Keto diets. Versatile pantry pasta that's as good for hosting a weekend dinner party as it is for a quick mid-week meal. POWERFUL & FLAVOURFUL INGREDIENTS: Protein and fibre rich, this edamame & mung bean fettuccine offers great nutritional benefits compared to regular wheat pasta and is made with 2 simple ingredients - so healthy swaps are easy and delicious. QUICK & EASY TO COOK: Boil for 5-7 minutes for a perfect al-dente texture. Add your favourite sauce, pesto, or cooked vegetables for an easy, wholesome meal. MULTI-PACK VALUE: Convenient pack of 6 boxes with 200g each, providing multiple servings of high protein, high fibre pasta for your everyday household needs. TWO SIMPLE INGREDIENTS: Made from edamame beans and mung beans, with no artificial additives, preservatives, or fillers for a wholesome pasta alternative.