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Felicia Risoni ORGANIC RED LENTILS Description Organic and gluten-free pasta, specifically formulated for celiacs. Contains 26% protein and is rich in fiber and mineral salts such as phosphorus, iron, zinc and manganese. Ideal for soups, salads, side dishes, risottos and pilaf cooking. Ingredients 100% organic red lentils. Gluten-free. Nutritional characteristics Average values Per 100 g Energy 1,412 kJ 361 kcal Fat of which saturates 1.7 g 0.4 g Carbohydrates of which saturates
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