Ferrand Dry Curacao Triple Sec, 70cl

BITTERSWEET ORANGE LIFT: Bright orange blossom and candied zest over toasted-wood notes. Bittersweet citrus turns to vanilla, floral hints and gentle cinnamon and black pepper spice, finishing long, clean and zesty—balanced, never cloying 19TH-CENTURY RECIPE REBORN: Crafted in France by Maison Ferrand. Alexandre Gabriel and historian David Wondrich revived a lost dry curaçao style, blending Pierre Ferrand Cognac and unaged French brandy with Laraha orange peel, citrus and spice MASTER BLENDER’S TALE: Ferrand Dry Curaçao was born from Alexandre Gabriel’s deep dive into 19th-century cocktails, where cognac met French orange liqueur. Working with David Wondrich, he rebuilt the style with Lahara orange peel and a Cognac heart AWARDS: Awarded IWSC Spirit Bronze 2024. Defined as a “dry curaçao” with restrained sweetness, it delivers confident orange intensity at 40% ABV. 70cl glass bottle—ideal for cocktail lovers and gifting SERVE: Use 15–25ml to brighten Margaritas, Sidecars and Mai Tais. Shake with fresh citrus, strain over ice or into a chilled coupe, and garnish with an orange twist. For an easy spritz: 25ml topped with soda and lemon peel